Our Menu

Starters

porchetta flatbread 16


cannellini bean spread, crispy porchetta, sundried tomatoes, parmesan, caper aioli

mushrooms 11


italian fennel sausage, marinara, parmesan

bee sting flatbread 15


capicola, fresh milk mozzarella, marinara, habanero honey

garlic lime shrimp 18


texas gulf shrimp, garlic lime beurre blanc, focaccia

charcuterie & cheese 16


chefs selection, basil pesto, cannellini bean spread, naan

pork belly 18


braised compart duroc, seasonal relish, berry balsamic reduction

escargot 14


fennel, heirloom tomato, capers, garlic lime beurre blanc

mussels and frites 28


prince edward island mussels, saffron tomato broth, frites

panela 11


grilled panela, roasted red bell pepper, basil pesto, focaccia

brie 14


puff pastry, caramel, almonds, walnuts, berries, golden raisins

calamari 12


calabria peppers, squid ink aioli

Soup & Salad

add chicken 8, texas gulf shrimp 9, salmon 12, ahi tuna 18

chef’s soup 6


chef’s freshly made selection

house 6/10


field greens, mushrooms, kalamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, bleu cheese

fork & knife caesar 6/10


romaine hearts, caesar dressing, garlic croutons, parmesan, anchovy filet, lemon wedge

Yahweh 6/10


field greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, strawberries

House Favorites

lamb chops29


frenched lollipops, bleu cheese cream, rustic arugula salad

butternut squash risotto 17


almonds, garlic, basil, chicken

mcallen burger 15


mcallen ranch beef, wild mushrooms, caramelized onion, pepper jack, ciabatta, frites

porchetta tacos 16


herb-encrusted pork loin and pork belly, cabbage slaw, chipotle aioli

pork burger 16


compart duroc pork, smoked bacon, caramelized onion and green apple, arugula, jalapeno bun, frites

ribeye 29


republic reserve, seasonal vegetables

putanesca risotto22


marinara, caramelized red onions, kalamata olives, capers, salmon

Pasta

housemade semolina pasta

clams 20


squid ink bucatini, white wine cream, little neck clams

salcicce 18


canestri, fennel sausage, red bell pepper, marinara, chevre

smoked salmon 18


spaghettini garlic and oil, capers,baby spinach

carbonara 18


bucatini, pancetta, scallions, creamy carbonara

quack and cheese 26


ziti smoked gouda, aged cheddar, wild mushrooms, duck confit, fried duck egg

harvest 17


ziti garlic and oil, pesto, seasonal vegetables

al bosco 20


campanelle, roasted root vegetables, trumpet mushrooms, pork belly

© 2018 house. wine. & bistro.