Our Menu

Starters

porchetta flatbread 16


cannellini bean spread, crispy porchetta, sundried tomatoes, parmesan, caper aioli

mushrooms 11


italian fennel sausage, marinara, parmesan

bee sting flatbread 15


capicola, fresh milk mozzarella, marinara, habanero honey

garlic lime shrimp 18


texas gulf shrimp, garlic lime beurre blanc, focaccia

charcuterie & cheese 18


seasonal chef’s selection

pork belly 18


braised compart duroc, seasonal relish, berry balsamic reduction

escargot 14


fennel, heirloom tomato, capers, garlic lime beurre blanc

mussels and frites 28


prince edward island mussels, saffron tomato broth, frites

panela 12


grilled panela, roasted red bell pepper, basil pesto, focaccia

brie 14


puff pastry, caramel, almonds, walnuts, berries, golden raisins

calamari 12


calabria peppers, marinara

ahi tuna mkt


wild caught hawaiian, seasonal preparation


Soup & Salad

add chicken 8, texas gulf shrimp 9, salmon 12, ahi tuna 18

chef’s soup 6


chef’s freshly made selection

house 6/10


field greens, mushrooms, kalamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, bleu cheese

fork & knife caesar 6/10


romaine hearts, caesar dressing, garlic croutons, parmesan, anchovy filet, lemon wedge

Yahweh 6/10


field greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, strawberries


House Favorites

lamb chops29


frenched lollipops, bleu cheese cream, rustic arugula salad

butternut squash risotto 17


almonds, garlic, basil, chicken

mcallen burger 15


mcallen ranch beef, wild mushrooms, caramelized onion, pepper jack, ciabatta, frites

porchetta tacos 16


herb-encrusted pork loin and pork belly, cabbage slaw, chipotle aioli

pork burger 16


compart duroc pork, smoked bacon, caramelized onion and green apple, arugula, jalapeno bun, frites

ribeye 35


14 oz prime, seasonal vegetables

putanesca risotto22


marinara, caramelized red onions, kalamata olives, capers, salmon


Pasta

housemade semolina pasta

beef stroganoff 28


prime ribeye, campanelle, wild mushrooms, gruyere

salcicce 18


canestri, fennel sausage, red bell pepper, marinara, chèvre

smoked salmon 18


spaghettini garlic and oil, capers, baby spinach

carbonara 18


bucatini, pancetta, scallions, creamy carbonara

duck 29


ziti smoked gouda, aged cheddar, wild mushrooms, duck confit, fried duck egg

harvest 17


ziti garlic and oil, pesto, seasonal vegetables

al bosco 20


campanelle, roasted root vegetables, trumpet mushrooms, pork belly


© 2019 house. wine. & bistro.