Our Menu

Starters

porchetta flatbread 16

cannellini bean spread, crispy porchetta, sundried tomatoes, parmesan, caper aioli

mushrooms 11

italian fennel sausage, marinara, parmesan

bee sting flatbread 15

capicola, fresh milk mozzarella, marinara, habanero honey

garlic lime shrimp 18

texas gulf shrimp, garlic lime beurre blanc, focaccia

charcuterie & cheese 18

seasonal chef’s selection

pork belly 18

braised compart duroc, seasonal relish, berry balsamic reduction

escargot 14

fennel, heirloom tomato, capers, garlic lime beurre blanc

mussels and frites 28

prince edward island mussels, saffron tomato broth, frites

panela 12

grilled panela, roasted red bell pepper, basil pesto, focaccia

brie 14

puff pastry, caramel, almonds, walnuts, berries, golden raisins

calamari 12

calabria peppers, marinara

ahi tuna mkt

wild caught hawaiian, seasonal preparation

Soup & Salad

add chicken 8, texas gulf shrimp 9, salmon 12, ahi tuna 18

chef’s soup 6

chef’s freshly made selection

house 6/10

field greens, mushrooms, kalamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, bleu cheese

fork & knife caesar 6/10

romaine hearts, caesar dressing, garlic croutons, parmesan, anchovy filet, lemon wedge

Yahweh 6/10

field greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, strawberries

House Favorites

lamb chops29

frenched lollipops, bleu cheese cream, rustic arugula salad

butternut squash risotto 17

almonds, garlic, basil, chicken

mcallen burger 15

mcallen ranch beef, wild mushrooms, caramelized onion, pepper jack, ciabatta, frites

porchetta tacos 16

herb-encrusted pork loin and pork belly, cabbage slaw, chipotle aioli

pork burger 16

compart duroc pork, smoked bacon, caramelized onion and green apple, arugula, jalapeno bun, frites

ribeye 35

14 oz prime, seasonal vegetables

putanesca risotto22

marinara, caramelized red onions, kalamata olives, capers, salmon

Pasta

housemade semolina pasta

beef stroganoff 28

prime ribeye, campanelle, wild mushrooms, gruyere

salcicce 18

canestri, fennel sausage, red bell pepper, marinara, chèvre

smoked salmon 18

spaghettini garlic and oil, capers, baby spinach

carbonara 18

bucatini, pancetta, scallions, creamy carbonara

duck 29

ziti smoked gouda, aged cheddar, wild mushrooms, duck confit, fried duck egg

harvest 17

ziti garlic and oil, pesto, seasonal vegetables

al bosco 20

campanelle, roasted root vegetables, trumpet mushrooms, pork belly